It’s not just what you are serving that is important, it is how you present it. Here are a few ideas from my Easter brunch with my fiance Nikki, Tommy Lee and Kelly Gray.
Since we had so much food I opted to serve it buffet style since there was no way it would fit on the table.
I like dressing up my serving trays with roses to give your food that extra touch of elegance.
I chose lilies for my arrangements since they smell amazing and it is Easter after all!
White for the dining room and pink at the buffet table.
I made place cards using metallic brown card stock and a gold calligraphy pen.
I made the place mats and the table runner. Check out my posts on how to make these yourself. It is very easy and affordable.
All the decor for our brunch was a big hit, next on to the food! Mmm…mmm…mmm
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