It’s not just what you are serving that is important, it is how you present it. Here are a few ideas from my Easter brunch with my fiance Nikki, Tommy Lee and Kelly Gray.
I like dressing up my serving trays with roses to give your food that extra touch of elegance.
White for the dining room and pink at the buffet table.
I made the place mats and the table runner. Check out my posts on how to make these yourself. It is very easy and affordable.
All the decor for our brunch was a big hit, next on to the food! Mmm…mmm…mmm