This is the menu Kelly Gray and I put together for our Easter brunch last year. We had the most amazing time and the food was delicious! A few of these fantastic recipes are coming up next!
Kale Salad
Quiche
Quiche with Sun Dried Tomatoes and Goat Cheese
Olive and Goat Cheese Tartlets
Brussel Sprouts Au Gratin
Potato Cakes with Smoked Salmon
Fried Chicken
Beef Wellington
…and most importantly…the dessert!
Chocolate Tart with Salt Flakes
Carrot Cake
and last but not least, Chocolate Dipped Oreo Cookie Pops.
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