Serves 1. You will need:
3 large eggs ,2 tsp canola oil, 1/4/c diced onion, 1/4 c diced zucchini, 3 slices fresh mozzarella cheese in pieces.
Preheat your oven to 400. In a bowl beat the eggs until they’re frothy. Heat the oil in a skillet over medium high heat.
Add in the onions and zucchini and saute until softened and golden. (about 3 minutes) Add in the eggs and with a spatula to swirl them around in the pan. Gently lift up the edges of the eggs to to evenly disperse the liquid.
When the eggs begin to become firm, evenly throw the mozzarella over the top. Put the pan in the oven for 2-3 minutes or until the eggs are set. Hold a large plate over the skillet and invert the skillet so the frittata drops onto the plate. Slice the frittata into wedges, season with salt and pepper and enjoy!
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