orgmochadesscoff_mar102The perfect holiday warm mocha with infused orange peel. Mmm… mmm… mmm!

This is the perfect start to everyday this season!

 

 

 

Here’s what you need:

1 orange

5 cups hot strong coffee

1/2 cup unsweetened cocoa powder

1/2 cup packed brown sugar

1/4 tsp. ground cinnamon

1/2 cup whipping cream, half-and-half, or light cream.

1. Using a vegetable peeler, remove the peel from the orange in strips. In a large saucepan combine the peel and hot coffee. Let stand over medium-low heat for 5 minutes. Remove and discard orange peel.

2. In a small bowl whisk together cocoa powder, brown sugar, and cinnamon. Whisk cocoa mixture into hot coffee until well combined. Stir in cream. Ladle into mugs. Top with whipped cream, orange peel and a pinch of cinnamon. Enjoy!

Comments are closed.