These delicious creamy bites are simple and divine.
They melt in your mouth, are surprisingly easy to make and are a great dessert dish for any get together.
Here’s what you will need:
1 cup Marshmallow Fluff
3 cups confectioners’ sugar
1 1/2 tsp vanilla extract
3 tbsp unsalted butter
4 cups coarsely chopped pecans
1 (14 oz) bag caramels (about 50)
2 tbsp water
4 8-inch long bamboo skewers
Whole pecans for decoration
*Makes 4 logs. About 48 slices.
Directions:
1. For vanilla cream center, beat Marshmallow Fluff, sugar, vanilla and butter until blended well. Quarter dough and roll into four 3/4 inch diameter logs. Place on parchment-lined baking sheet and insert an 8-inch bamboo skewer into the center of each. Freeze for 20 minutes.
2. Spread chopped pecans on a baking sheet. Unwrap caramels; in a medium skillet over medium heat combine caramels with 2 tbsp water. Stir occasionally until just melted. Let cool slightly.
3. One at a time dip logs into warm caramel using the bamboo skewer as a handle, then quickly roll into the chopped pecans, gently pressing around the log. Immediately freeze on the lined baking sheet. Repeat with the other 3 logs and reheat the caramel if necessary.
4. Using leftover caramel as glue, stick pecans across the top for decoration. Store rolls wrapped in the refrigerator for up to two weeks. Let sit at room temperature for 10 min before slicing and serving. Enjoy!
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