This recipe is from my Grandma, it is amazing, quick, easy to make and is the perfect go to dish when entertaining.
Here’s what you need:
2 cans Artichoke Hearts, 1 c Mayo, 1 c shredded cheese.
Cut up the artichoke hearts, mix all ingredients together and bake in a small casserole dish at 300 degrees for 10 minutes. Serve with crackers and enjoy!
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