I love cooking but am by no means a professional chef. I rarely post recipes on here unless they pertain to entertaining and holidays but, I came across this fabulously simple and delicious Eggplant Parmesan recipe that my family absolutely loves and I want to share it with you!
With this quick dish, courtesy of AllRecipes.com you can trick your friends and family into thinking you’re an Italian chef in no time and the best part is, it’s going to take you less than an hour to make from start to finish! Click here for the recipe.
To accompany the Eggplant Parmesan I made these to die for and super healthy Turkey Meatballs with Fennel.
This recipe is enough for 10 large meatballs.
Here’s what you’ll need:
3 packages Ground Turkey
1 bunch of finely chopped Fennel
1/4 finely chopped Onion
1 tsp Onion Powder
2 tsp Italian Seasoning
A pinch of Salt
Preheat oven to 375. Mix all of the ingredients in a large bowl then using your hands mold into balls. Place meatballs in a greased baking dish. Cover with tin foil and bake until golden brown about 25-30 minutes.
For the sauce you will need:
1 large can of your favorite tomato sauce. (I love Ragu with basil in it)
1 tbsp Olive Oil (optional)
1/2 tsp dried thyme (optional)
A pinch of salt & pepper (optional)
Heat up the sauce in a saucepan over low heat stirring occasionally. Pour over meatballs and enjoy!
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