I made this the other night for girlfriends. I just threw in what I thought would be yummy. It turned out to be a huge hit and it was so easy and quick.

3 breasts of chicken

snow peas

chinese sprouts

carrots

broccoli

mini onions

brown rice

stirfry11-150x150low sodium soy sauce

toasted sesame maranade

 

 

 

Start by making brown rice. I made about 4 cups. Chop up the carrots and broccoli and steam or boil.

Pan cook the chicken and season to taste. I love using onion powder, lemon pepper and a pinch of salt.

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In a large saucepan add in veggies with a little olive oil on medium heat.

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Strain the veggies, slice up the onions, add into a big saucepan with a little olive oil.

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stirfry41-150x150Stir in the chicken, rice and add soy sauce and the marinade and enjoy! Trust me this is delicious!!!!

 

 

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