Here is a fun idea to impress your guests and it’s very quick and simple. Pumpkin chocolate pops!
You will need:
Wilton Pumpkin Mold $3
Wilton Candy Melts $3
Lollipop Sticks $3
Frosting bag with small silver tip or just use a zip-lock back and cut a small hole.
You can serve on a plate but I opted to use a can of soup, removed the wrapper and spray painted it in chalkboard paint, black paint is cool too. I finished it off with black ribbon around the top.
I melted brown and orange candy melts separately in the microwave for about a minute, take out and stir.
Using a spoon put your melted chocolate in your frosting bad and fill in your molds. Repeat with any other colors you want.
You can get creative with different colors too using white melts with food coloring.
Add in you stick making sure it is submersed in the chocolate and put in the fridge for 20 minutes… and you’re done!!!
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