Try these mini Mexican pizza’s for game day tomorrow!
They are quick and easy and your guests will love them! These mini pizza’s make the perfect snack!
The refried beans make them high in fiber!
Packed with protein from the ground turkey, this yummy snack is actually much healthier than you would think!
Here’s what you will need:
3-4 |
Large whole wheat tortillas, or enough to cut out 12 small circles |
1 cup |
Lean ground turkey or ground beef |
1/2 cup |
Salsa of choice |
2 tsp |
Dry taco seasoning |
1/2 cup |
Low fat refried beans |
1/2 cup |
Low fat shredded mexican blend or 2% cheddar cheese |
Optional |
Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes |
1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
2. Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
3. Press each wrap circle into muffin tin using your fingers.
4. Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.
5. Scoop 1/8th cup of meat mixture into each wrap.
6. Top with shredded cheese and olives if desired.
7. Bake in pre-heated oven for 12-15 minutes, or until cheese is melted.
8. Wait for mini Mexican pizzas to cool, and remove from muffin tin using a fork or knife. Serve with a side of salsa, low fat sour cream, chopped tomatoes, and/or shredded lettuce if desired!
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